Food & beverage

The control of odor emissions is a frequent issue in fast food and restaurant businesses, and can easily cause olfactive harassment.

Residential areas, historical centres and built-up areas affected by this situation do suffer liveability problems and commercial difficulties too. Shops and boutiques are therefore included.  

placehold
placehold

Zephiro UTS


To solve this problem, thanks to more than twenty years of experience in the field of air treatment, Labiotest developed Zephiro UTS: an innovative technology, adaptable to all types of kitchen, that abates odor concentration thanks to the action of ultrasounds.